What are the ingredients required for preparing Rajma Curry

Name: Restaurant Style Rajma Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 cup Rajma/ Kidney beans (Soaked overnight); 1/2 tsp baking soda to pressure cook Rajma; Oil for cooking; 1 tbsp ginger garlic paste; 1-2 green chilly slit; 1-2 tbsp curd; 2 tomatoes puree; 1-2 Onions; 2 tbsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp red chilli powder; 1/2 tbsp cumin powder; 1.5 tbsp Kashmiri chilli powder; 1/2 tbsp Dried Kasuri methi; 1/2 tbsp garam masala powder; Coriander leaves for garneshing; 1 tbsp Ghee/ clarified butter; Salt to taste

Question

Accepted Answer

1 cup Rajma/ Kidney beans (Soaked overnight), 1/2 tsp baking soda to pressure cook Rajma, Oil for cooking, 1 tbsp ginger garlic paste, 1-2 green chilly slit, 1-2 tbsp curd, 2 tomatoes puree, 1-2 Onions, 2 tbsp coriander powder, 1/2 tsp turmeric powder, 1 tbsp red chilli powder, 1/2 tbsp cumin powder, 1.5 tbsp Kashmiri chilli powder, 1/2 tbsp Dried Kasuri methi, 1/2 tbsp garam masala powder, Coriander leaves for garneshing, 1 tbsp Ghee/ clarified butter, Salt to taste

Restaurant Style Rajma Curry Recipe

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Ingredients for Rajma Curry

Cooking Video

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