What are the ingredients required for preparing Egg Curry and Jeera Rice

Name: Egg Curry and Jeera Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 3 or 4 Eggs; 1 Big Onion; 1 Green chilly; 1 inch Ginger; 1 Tomato; 1 Bay leaf; 1 small Cinnamon stick; 1 or 2 Cloves; 1 tbsp Mustard oil; 1 tbsp Cooking oil; 1 tbsp Cumin seeds; 1 tbsp Red chilly powder; 1 tbsp Coriander powder; 1/2 tbsp Turmeric powder; 1 tbsp Curd; 1 Dry red chilly; 1 tbsp Kasoori methi; Coriander leaves for Garnishing; 1 Cup Rice; 1.5 Cup Water

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Accepted Answer

3 or 4 Eggs, 1 Big Onion, 1 Green chilly, 1 inch Ginger, 1 Tomato, 1 Bay leaf, 1 small Cinnamon stick, 1 or 2 Cloves, 1 tbsp Mustard oil, 1 tbsp Cooking oil, 1 tbsp Cumin seeds, 1 tbsp Red chilly powder, 1 tbsp Coriander powder, 1/2 tbsp Turmeric powder, 1 tbsp Curd, 1 Dry red chilly, 1 tbsp Kasoori methi, Coriander  leaves for Garnishing, 1 Cup Rice, 1.5 Cup Water

Egg Curry and Jeera Rice

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Ingredients for Egg Curry and Jeera Rice

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